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NPHU-9550-1/4-SS – Flat Nozzle, 1/4 Inlet, 303/304 stainless steel
Images are representative. Products may differ in material or configuration.
Images are representative. Products may differ in material or configuration.
Product Parameters
| Product Family | Flat |
|---|---|
| Product Series | NPHU |
| Capacity Size | 50 |
| Inlet Connection Thread Type | NPT |
| Material Composition Filter | 303/304 stainless steel |
| Inlet Connection Size (in.) | 1/4 |
| Length (mm) | 25 |
| Length (in) | 1.000 |
| Hex Size (mm) | 14.3 |
| Hex Size (in) | 9/16 |
| Equivalent Orifice Diameter (in) | 0.167 |
| Spray Angle at Rated Pressure (PSI) | 95 |
| Equivalent Orifice Diameter (mm) | 4.4 |
Description
Product Overview
Inside the bakery & confectionery line's specialty applications stage, a quality manager relies on the NPHU-9550-1/4-SS to deliver a consistent flat spray pattern that ensures even coating and cleaning throughout production. Constructed from 303/304 stainless steel, the nozzle withstands corrosive environments and frequent washdowns without degradation. Its 1/4 inch inlet facilitates integration with existing fluid systems, allowing the operator to maintain uniform coverage that reduces product waste and downtime during changeovers. This precise control over spray distribution supports critical quality standards in sensitive food processing areas.
Applications
In cleaning & washing processes, the NPHU-9550-1/4-SS provides uniform spray coverage to effectively remove residues without damaging equipment surfaces. Additionally, its role in cooling & quenching helps regulate temperatures rapidly, minimizing thermal stress and improving material handling downstream.
Industries
Sectors such as automotive, steel & metals, and cement benefit from this nozzle's corrosion resistance and reliable spray pattern to support rigorous manufacturing demands. Meanwhile, the food & beverage, dairy, and breweries & wineries industries adopt it for consistent application in hygienic environments where precise fluid control is essential.
