Our Meat & Poultry collection features hygienic, high-performance spray nozzles engineered to meet the rigorous sanitation and efficiency requirements of modern protein processing facilities. These nozzles deliver consistent spray patterns for essential operations such as carcass washing, sanitation tunnels, conveyor rinsing, chilling, antimicrobial application, foam and chemical distribution, and CIP cleaning of tanks and equipment. Designed from food-grade stainless steel with smooth internal surfaces, they help maintain product safety, reduce contamination risks, and support USDA, FDA, and HACCP compliance.
This collection includes flat fan, full cone, hollow cone, misting and fogging nozzles, air atomizing, hydraulic atomizing, high-pressure wash nozzles, and CIP spray balls for cleaning tanks, chillers, scalding equipment, conveyors, cutting rooms, and packaging lines. Built to withstand caustics, sanitizers, hot water, and heavy washdown conditions, these nozzles provide long service life and dependable performance in demanding meat and poultry environments. Whether you’re cooling product, applying antimicrobial interventions, cleaning stainless equipment, or maintaining strict sanitation standards, our spray nozzles deliver the precision and reliability required for safe, high-quality protein production.
